Ứng dụng trong ngành bánh mì
Our ingredients are widely used in bakery products such as bread, cakes, biscuits, fillings and flavoured sauces. Our fruit juice powders, juice concentrates, beverage syrups and food flavours deliver natural flavour and color for bakery product development.
Strawberry Fruit Powder Bread
 |
|
Product Formula
|
| No. |
Ingredient |
Unit |
Formula Dosage (per 1kg) |
Percentage |
| 1 |
Strawberry Fruit Powder |
g |
50 |
5.00% |
| 2 |
White Granulated Sugar |
g |
40 |
4.00% |
| 3 |
Salt |
g |
6 |
0.60% |
| 4 |
Whole Milk Powder |
g |
15 |
1.50% |
| 5 |
Butter |
g |
35 |
3.50% |
| 6 |
Instant Dry Yeast |
g |
8 |
0.80% |
| 7 |
Bread Flour |
g |
660 |
66.00% |
| 8 |
RO Water |
g |
186 |
18.60% |
| TTL |
TTL |
g |
1000 |
100.00% |
|
Blueberry Fruit Powder Bread
 |
|
Product Formula
|
| No. |
Ingredient |
Unit |
Formula Dosage (per 1kg) |
Percentage |
| 1 |
Blueberry Fruit Powder |
g |
50 |
5.00% |
| 2 |
White Granulated Sugar |
g |
40 |
4.00% |
| 3 |
Salt |
g |
6 |
0.60% |
| 4 |
Whole Milk Powder |
g |
15 |
1.50% |
| 5 |
Butter |
g |
35 |
3.50% |
| 6 |
Instant Dry Yeast |
g |
8 |
0.80% |
| 7 |
Bread Flour |
g |
660 |
66.00% |
| 8 |
RO Water |
g |
186 |
18.60% |
| TTL |
TTL |
g |
1000 |
100.00% |
|
